The general programme involves studies in the following areas:
 

A) Plant Science  E) Ecology 
B) Soil Science  F) Geography 
C) Animal Science  G) Agribusiness
D) Food and Nutrition/Dietetics  H) Aesthetics/Art 


First Term (September to December)
Introduction to the programme . 
Knowledge Survey. 
Establishment of Membership and Club Regulation. 
Man and Agriculture 
    -Projects 
    -Agriculture,Disease and Diet 
    -Health,Food and Nutrition 
    -Geography of Guyana . 
End of Term Evaluation 
 
Second Term (January to April) 
Conservation of Natural Resources 
    -Projects 
    -Animal Science 
    -Plant Science 
    -Soil Science 
    -Rain Forest Conservation and Development 
    -Crop/Animal Production Guides 
End of Term Evaluation 
 
Third Term (May to August) 
Research Techniques 
    -Projects 
    -Fundamental Principles 
    -Problem Solving 
Landscape Gardening and Aesthetics 
End of Term Evaluation.

 
PS: Field Trips inclusive such as Nature Walks and Tours .